The Pacific Northwest is known for its array of seafood, but there's always room for a fresh culinary perspective. Seattle-resident, Naomi Tomky, shares a well-rounded collection of recipes based ...

Learn the secret to cooking delicate and delicious salmon with super crispy skin in a creamy sauce. Creamy Salmon Spaghetti with Asparagus: A simple recipe featuring poached salmon in white wine cream ...

Tilt the pan to coat the bottom evenly and heat until the oil is almost smoking, about 30 seconds. Season the salmon with the salt and pepper and add to the skillet, skinned side up. Cook until ...

He bought the business from David and Tracy Griffin, who started Blue Water Seafood in 2003. On a visit to the area this fall, Lawitschka and his wife, Sofia, saw the sign announcing the closing of ...

Dissolve 1/2 cup salt in 2 quarts water in a large container. Submerge salmon in brine and let stand at room temperature for 15 minutes. Meanwhile, combine all sauce ingredients in a bowl and set ...