3. Oil the food, not the grates! I like using olive or grapeseed oil, and coat the food before seasoning it. This keeps the food juicy, promotes great grill marks and helps prevent sticking.

Make your own Bloody Mary mix and adjust the heat according to how spicy you like your drink. When it comes to the garnishes the possibilities are endless. Bacon, olives, celery and even shrimp ...

From horseradish to shrimp chips, fried soft shell crab to pickled vegetables, bartenders and cocktail experts share their tried and true garnishes for a Bloody Mary.

The sweet, zesty sauce typically served with shrimp cocktail, oysters, and other seafood gets its potency from horseradish, a ...

The light-bite bar will offer locally inspired cocktails such as a Bloody Mary shrimp cocktail and Southern comfort food appetizers such as a pimento cheese BLT. ... Aquarium Aglow.