Hurrah for blood oranges! The sunny, sweet, sour and bitter oranges — in shades of pink to ruby red — brighten my salads as well as my spirits. Originating in the southern Mediterranean region ...

Although the book didn’t contain a recipe for orange marmalade specifically, I knew that the fruity condiment could be used as a glaze for traditional scones, cookies and cakes, or spread into ...

Blood Orange Marmalade Recipe from Zelko Bistro, Houston By Texas Monthly. June 2010. 1 3/4 pounds blood oranges (about 4 to 5 medium oranges) 1 lemon zest, finely grated and juiced 6 cups ...

Whether it's a splash of juice, a bit of zest or a bit of extract, we can't resist these bright and sunny orange desserts.

Tribe’s CBD Blood Orange Spritz. This article was originally published on Tribe CBD. To view the original article and recipe, click here. Blood oranges go against the grain.

We are crazy about the Blood Orange Chocolate Tart at Banshee in East Atlanta Village. It’s rich, but the citrus gives it a bright, tangy edge. How do they make it? — Sara Allen, Decatur Nolan ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Line the bottom with a round of parchment paper cut to fit it. Butter the paper.