Black tea is made from the leaves of the Camellia sinensis plant. Its color and flavor are more intense than green tea because it undergoes more oxidation (exposure to air) during processing.

A cup of black tea is invigorating, but it's also a blank canvas for all kinds of flavors. We spoke with beverage experts to ...

Darjeeling tea is a type of black tea produced in India. Darjeeling tea has a fruity aroma and a golden or bronze color, depending on the way it’s brewed. Tea experts say it has notes (flavors ...

Black tea leaves are rolled and oxidized, which causes them to turn dark brown, while green tea leaves remain unoxidized, preserving their green color. This oxidation process gives each tea its ...

Green tea is less oxidized, has a mildly earthy-grassy flavor, and usually contains less caffeine; while black tea is more oxidized, has a deeper, tannic flavor, and usually contains slightly more ...