Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas ... Aged Goudas sometimes have a black wax coating.

Finally, Roasted Red Pepper Gouda Soup is here. The caramelized, roasted flavor of the red bell peppers and the cheesy, ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

Calcium is crucial for healthy bones. 8. Gouda cheese Gouda is semi-hard and aged, with a sweet and nutty taste. It is typically made from unpasteurized milk, which means it is packed with ...

After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly available ...

DELAWARE, Ohio (WJW) – Here’s one for you – When should you keep an eye on cheese? When it’s up to no Gouda! If you thought that joke was cheesy, just wait until you see where David Moss ...