This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

Prepare the Rice: Rinse the basmati ... Drizzle kewra water, rose water, and biryani masala (if using) over the top. 5. Dum Cooking (Steam Cooking): Cover the pot with a tight-fitting lid.

About Biryani Masala: ... The best practice is to prepare the masala every time you make biryani. But if you plan to keep it in store, make sure you do it in small batches. 5.

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Few dishes embody a perfect harmony of spices, aroma, and texture quite like Chicken Tikka Biryani. This stunning fusion ...

What was the aromatic biryani that whetted your appetite for more biryani? For years, this long-grained fragrant rice biryani was a staple in the upmarket and small restaurants and eateries in the ...

Peshawari Chicken Biryani Recipe: How To Make Peshawari Chicken Biryani. First, wash the rice nicely and soak it in water for around 20-30 minutes. Drain and keep aside. For the marinade, combine the ...

Secret to making perfect biryani lies in masala. While you will find packaged masala everywhere, making it fresh at home is always better. Here're some tips to consider. Image Credit: ... The best ...