Few dishes embody a perfect harmony of spices, aroma, and texture quite like Chicken Tikka Biryani. This stunning fusion ...

If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury main course varieties too ...

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

Add the biryani masala, turmeric powder, chili powder, 2 tablespoons of the fried onions, ½ of the fresh mint, ½ of the coriander, yoghurt, milk, and the cooked chicken. Stir well to mix, bring to a ...

Reduce the heat to low and add chopped tomatoes, yoghurt, biryani masala powder, turmeric powder, red chilli powder, and salt. Mix well and cook for five minutes until the tomatoes are soft and ...

This masala has rich flavours of fried onions, tomato powder, chillies, fennel, garlic, turmeric, star anise, nutmeg, white pepper, clove, saffron and more to make your biryani delicious.

2. Add raw papaya paste, garlic paste, chilli powder, turmeric powder, biryani masala powder, salt, cloves, green cardamoms and cinnamon to it and mix well. 3.

Spread soaked basmati rice and sprinkle some biryani masala powder and salt. Repeat the coriander, mint and fried onions for another layer. Pour water and simmer for 25 minutes.

Traditional Mutton Biryani cooked with pungent spices lend special flavour to the dish. You can enjoy Nadiya Sarguroh 's take on Mutton Biryani with Raita or salad to balance all the masala and spice.

Chefs are trained to make the legendary Khyber Biryani from 1958's original recipe, in their first branch in Mumbai, India Stefan Lindeque/Gulf News ...