Two teaspoons of biryani masala powder. One teaspoon of turmeric powder. One teaspoon of red chilli powder (adjust to taste) 1/2 teaspoon of garam masala powder. 1/4 cup of chopped coriander leaves.

Few dishes embody a perfect harmony of spices, aroma, and texture quite like Chicken Tikka Biryani. This stunning fusion ...

If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury main course varieties too ...

This masala has rich flavours of fried onions, tomato powder, chillies, fennel, garlic, turmeric, star anise, nutmeg, white pepper, clove, saffron and more to make your biryani delicious.

Using high quality meat and tender cuts will lead to a more flavourful biryani. 2. Add raw papaya paste, garlic paste, chilli powder, turmeric powder, biryani masala powder, salt, cloves, green ...

Biryani is one of the most popular Indian dishes, renowned for its fragrance and bursting with flavour. But it is also one of the most look-forward-to dishes at Malay weddings in Singapore, enjoyed by ...

¼ tsp cumin powder / jeera powder. 2 tsp biryani masala. salt to taste. 6 tbsp coriander leaves, finely chopped. 20 mint / pudina leaves, roughly chopped. 6 tbsp onions, fried.

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

Mutton Biryani. Serves: 4. Ingredients. For the mutton marination. 1 kg mutton; 4 tbsp ginger-garlic paste; 200 gm yogurt; 4 big tomatoes, pureed; 2 tbsp red chilly powder ...

In Khyber, we make the biryani with passion and our Khyber biryani masala. We use the masala recipes from 1958, when Khyber first opened in Mumbai. The concept we had started in our first branch ...