Brunswick’s food scene is all about variety and flavour, and one dish that’s made a massive impact is biryani. This rich, aromatic dish comes in many forms, each with its own unique spin. Whether ...

Malabar Fish Biryani: This classic Malabar Fish Biryani can be devoured ... Keep the rice covered for 10 minutes. Sprinkle garam masala powder over the rice. 4. Now take a heavy bottomed vessel and ...

This biryani masala is his, he calls it a Tamil Nadu biryani ... The chicken, this dish is traditionally made with either chicken or with goat meat. we call it fritana, tear, tear the masala.

A delectable, inventive biryani recipe that will indeed connect you with the scent of nature, perfect to serve with freshly made raita. Take chicken into a mixing bowl. Add whole garam masala spices, ...

A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak ...