When it comes to meals that combine hearty flavors with wholesome ingredients, stuffed bell peppers are a timeless fav ...

Stuffed bell peppers are a fantastic way to turn that ordinary vegetable into the star of your dinner table. This dish takes bell peppers and stuffs them with a meat or vegetarian filling before ...

Stuffed peppers. Before we dive into the recipe, let's talk about the ingredients. I used lean ground beef, but poultry and pork work too.When using ground beef, I recommend 90% lean. Lean beef ...

Here are 12 Beyond Meat recipes so good, meat-lovers will even devour them. Browse through them, make sure you pin your favorites and live your best plant-based life.

Feel free to swap in whatever color bell pepper you like. The recipes here call for red, orange or yellow, but if you’re a fan of green, by all means, go for it. Need more inspiration?

Bell Peppers Stuffed with Meat and Rice. Serves 6. INGREDIENTS. ¾ cup medium-grain white rice (such as Calrose) Salt and freshly ground black pepper. 6 medium-large red or orange bell peppers.

Preparation. Step 1. Preheat oven to 350°. Heat oil in a large skillet over medium. Cook onion, stirring often, until translucent and starting to brown, 10–15 minutes.