No matter how cold it is outside, you can have brats for dinner. Check out or recipes & tips for cooking bratwurst in the ...

We all love cooking sausages on the grill, but what if you want bratwurst and it's pouring rain? An expert teaches us how to cook brats in the oven.

Chuck Blount shares the best way to cook bratwurst using Wisconsin brat tub method, grilling or smoking By Chuck Blount , Chuck’s Food Shack Updated Feb 14, 2022 4:25 p.m.

Kenrick's Beer Brats and Sauerkraut . Jun 7, 2011 ... Let cook for 45 minutes. Use a meat thermometer to make sure brats are done; they should have an internal temperature of 165 degrees.

Combine onion, garlic, brown sugar, sauerkraut, sauerkraut brine and beer in large roasting pan or Dutch oven. 2. Bring the mixture to a boil and cook for 10 minutes, then season with salt and ...

Step 2: Scroll down for the recipes from our Recipe Archives for something tasty alongside it. Have your beer and cook with it, too, thanks to these 9 recipes Soft Pretzels , above.

The brats here come on what is known as Mecklenburg’s Best of the Wurst sandwich, topped with sauerkraut and sauteed peppers and onions and served on a bun. Pair it with a good German lager ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings 1/2 cup (1 stick) plus 3 tablespoons unsalted butter, divided (see tester's note) 12 ounces beer (pale ale ...