We all love cooking sausages on the grill, but what if you want bratwurst and it's pouring rain? An expert teaches us how to cook brats in the oven.

No matter how cold it is outside, you can have brats for dinner. Check out or recipes & tips for cooking bratwurst in the ...

Pictured are finished brats made in a “Wisconsin brat tub” with chopped vegetables, the standard brat topped with sauerkraut and the ballpark version grilled and topped with ketchup and mustard.

Cover the brats with sauerkraut. Cover the pan tightly with heavy-duty aluminum foil. Close the lid of the grill. Let cook for 45 minutes.

Want to make Beer and Kraut Brats? Learn the ingredients and steps to follow to properly make the the best Beer and Kraut Brats? recipe for your family and friends.

The brats here come on what is known as Mecklenburg’s Best of the Wurst sandwich, topped with sauerkraut and sauteed peppers and onions and served on a bun.

During the month of October, my family likes me to make this dish of brats and sauerkraut at least once. It is our nod to Octoberfest. My husband had this recipe and, of course, I tweaked it to ...

6. When finished cooking, place bratwurst in buns and top with the onion/kraut mix, hot mustard, and the hottest fresh grated horseradish you can find.