Making pizza at home is a fun, easy way to cook dinner for your family or friends. You can use store-bought pizza dough or even make your own homemade pizza dough from scratch — but if you're a ...

Lots of Americans are suspicious of thin-crust pizza. It's hardwired into our brains to want the most stuff for the least amount of money, and nobody but nobody is gonna skimp on my pizza dough.

The best part? Your stored dough will develop tasty sourdough flavors as it ages in the refrigerator, making each pizza better than the one before it. Thin-crust Pizza Napoletana (Neapolitan-style ...

Instead of relying on complexity, iconic Italian recipes ... thin crust neapolitan-style pizza, like the kind he cranks out ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

Still, the man knows his dough, so whether you're going with his original round, deep-dish pie or the newer rectangular Sicilian, know that you're in for a well-risen, airy crust that's filling ...

If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

Discover the top thin-crust pizza spots in New Jersey, as voted by locals. See which pizzeria earned the title of the best in ...

New York pizza is one of the better-known thin-crust pie styles ... jalapeño on top adds crunchy heat to each bite, making the best even better. When you love barbecue as much as Kansas City ...

Chicago-style tavern pies are what you’ll find at this retro pizza place, from the culinary savants behind popular spots Nobie’s and The Toasted Coconut. Build your own thin crust 14-incher ...