Bran muffins have long been an emblematic “health food.” This is due in large part to a 1980s marketing campaign that attempted to convince Americans that eating oat bran would lead them to ...

Looking for a bran muffin recipe? This sweet bran muffin combines chocolate and raspberry for a super sweet breakfast.

Bran muffins have long been an emblematic ‘health food.’ This is due in large part to a 1980s marketing campaign that attempted to convince Americans that eating oat bran would lead them to ...

Bran muffins have long been an emblematic ‘health food.’ This is due in large part to a 1980s marketing campaign that attempted to convince Americans that eating oat bran would lead them to ...

Muffins are an easy breakfast or afternoon snack and if you make them with healthy ingredients, it's a win-win for your diet too! Professional Baker Megan Diaz joined us with her recipe for Oat ...

These vegan blueberry muffins are moist, fluffy, and gluten-free. Bursting with berries and topped with streusel, they’re ...

Preheat oven to 400 F. Line a 12-hole muffin tin with paper or coat thoroughly with non-stick cooking spray. Set tin aside. In a bowl, stir together oat bran and milk. Allow mixture to stand 3 ...

Remember the oat bran craze? In the late 1980s, several published studies touting the benefits of oat bran for lowering cholesterol had health professionals singing its praises. Food companies ...

Touted as having more oat bran than other mixes on the market, Betty Crocker muffins contain no animal fat or tropical oils. A cholesterol-free variation using egg whites or cholesterol-free egg ...

Preheat the oven to 375 degrees, and line nine tins of a standard muffin pan with muffin papers. In a mixing bowl, combine oat bran, flours, baking powder, baking soda, cinnamon, and allspice.

A recipe for bran muffins in the Food Guide of the Nov. 6 Tribune failed to include instructions on when to add the soaked cereal. Here is the complete recipe.