1 1/2 teaspoons baking soda. 1/4 teaspoon salt. 3/4 cup butter, softened. 2 cups plus 2 tablespoons granulated sugar. 3 large eggs ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Brush a 9-inch square baking pan with butter and line with parchment paper, leaving an overhang on two sides.

Hi Bold Bakers! Craving homemade banana bread but don't have an hour to spare? Look no further than my 2-Minute Microwave ...

The Secret to Achieving Super Moist Banana Cake. Cindy's tip is straightforward: After baking, she suggests placing the cake directly into the freezer for 45 minutes to “make the cake very moist ...

It’s easier than you think. Dotdash Meredith Food Studios Is there anything better than the scent of a fresh-baked cake wafting from the kitchen, filling the house with its delectable aroma? No matter ...

The recipe notes that Cool Whip can be subbed for the whipped cream. I offer that there is no substitute for homemade whipped cream. And it seriously delivered on the name.

The Secret to Achieving Super Moist Banana Cake. Cindy's tip is straightforward: After baking, she suggests placing the cake directly into the freezer for 45 minutes to “make the cake very moist.” ...