If you don’t want to give up your favorite baked goods while you wait for the price of eggs to come down, you don’t have to.

Follow the directions above. Because of their thick, fudgy and generally dense consistency, silken tofu is the best egg substitute for baking brownies and other kinds of bars. Unlike firm or extra ...

Two less common but extremely effective egg substitutes in baking, according to The Kitchn ... Get the egg-free mayo recipe. One of the best things about eggs is their ability to taste like ...

I’m generally aware of inflation in the economy, obviously—my occasional trip to restock a few hygiene supplies feels like ...

Here are some of the most common egg substitutes for cooking and baking. Tofu is a versatile ... Plain yogurt is best, but you can also experiment with flavored yogurts in things like cupcakes ...

To use applesauce as an egg substitute, swap in 1/4 cup of unsweetened applesauce for each egg. For best results, add an extra 1/2 teaspoon of baking powder to your dry ingredients. This keeps ...

Amid high egg prices, many news sources have published ways that consumers can cook or bake using egg substitutes.

Flax seeds have a natural gum in their exterior seed coat called mucilage, a plant-based fiber. When ground and mixed with ...

Eggs are so expensive these days, so many people are turning to egg substitutes as an alternative for all their breakfast and baking needs ... the carton next to the 'Best-by' date.

GOLDEN VALLEY, Minn. — Though the crushing egg shortage U.S. consumers saw months ago has eased a bit, prices for a dozen still remain at or near historic highs. The situation has caused many to ...

So when my editor suggested I actually try out some of the alternatives to dyed ... could subsequently use the egg innards for cooking or baking, therefore saving money, there’s a lot of huffing ...