Start by making a pound cake batter. First you'll mix your dry ingredients and set them aside. In a stand mixer, mix butter, ...

This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

Your New Favorite Moist & Fruity Indulgence! Hey there, Jason Griffith here! There’s something truly special about a homemade pound cake – its dense, buttery crumb and comforting richness. But what if ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million ...

Ingredients:1 1/2 cups unsalted butter, room temperature8 ounce cream cheese, room temperature2 1/2 cups sugar1 tsp vanilla extract1 tsp almond extract6 large eggs, at room temperature3 cups cake ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Brush a 9-inch square baking pan with butter and line with parchment paper, leaving an overhang on two sides.

Divide the batter evenly between the two loaf pans, smooth the tops, and bake in the center of the oven for 60 to 70 minutes, until a toothpick inserted into the center of each cake comes out clean.