The dressing pairs well with iceberg lettuce and shredded carrots for a classic salad. Teriyaki shops, much like coffee shops ...

The best place to start is with a classic creamy coleslaw. Make the dressing with both mayo and sour cream, plus dried mustard, sugar and salt. It’s super easy, whether you use bagged coleslaw ...

Fresh broccoli and chopped pecans add a nice crunch. Mixed with the creamy coleslaw dressing, it's an unusual side dish your guests will be talking about at any summer cookout. ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Homemade Coleslaw Recipe: This is the best coleslaw recipe, which is made with a homemade ... Taste and adjust the seasoning according to your preference. 4. Pour the dressing over the cabbage and ...

"I have used this recipe for years and every time my family eats it they go on and on about how wonderful it taste," says ...

Store coleslaw in an airtight container in the refrigerator for up to three days. For longer storage, store the cabbage mix and dressing separately. Combine them one hour before serving to ...