When the first humans arrived in South America 10,000 years ago, they found peppers ... And so we have peppers ranging from the mild bell pepper to the hottest of the hot. So why do folks indulge ...

Spicy food has been a South American tradition for at least 6,000 years. Of course, millennia ago the continent was ... (which includes the common bell pepper and the spicy jalapeño) to the ...

Cauliflower. Raisins. Marmite. Another that inspires contempt, at least with some members of the Voraciously team (ahem), is the green bell pepper. I’ve always been such a believer in this ...