The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you ...

In a shallow baking dish, cover the beets with foil and bake until tender ... Add the remaining 1/4 cup of oil to the casserole. Stir in the red cabbage, onions, fennel, garlic and paprika.

Add beets, onions, celery, cabbage, and chiles ... if desired. Ladle soup into bowls and top with tortilla chips and sour cream. Recipes you want to make. Cooking advice that works.

Varieties of this Eastern European soup abound: some are lent rich ... though we will say that it is very good. Here, beets mingle with shredded red cabbage and diced carrot for a substantial ...

The simple soup’s totally ... meals to eat anywhere, no stovetop required. Practical? Yes—but that doesn’t mean batch cooking has to be boring. This beet gazpacho recipe from chef Jeremy ...

Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. Party, party, party, but a girl’s got to eat! We tend to ...

No longer do you ... leaving you with a thick, creamy soup that's delightful. This paleo recipe can be thrown together in just 10 minutes, making it ideal for busy days. Beet soup is often ...