A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

Join Chris Morocco as he makes Beef Wellington with green sauce. This sort-of-traditional approach to beef Wellington doesn’t shy away from using a wide range of umami-rich ingredients such as ...

For the creamed spinach: 2 pounds (908 g) baby spinach ½ cup (1 stick/113 g) butter 4¼ cups (227 g) diced yellow onion 2 cloves garlic, minced ¼ cup (30 g) all-purpose flour ¾ cup (180 ml ...

Try Gordon Ramsay's lauded recipe of Beef Wellington for two! Skip to main content. Showbiz ... you can start the red wine sauce. Score the Wellington, egg wash again, and bake at 390° for 15-20 ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper.

Beef Wellington with Madeira Sauce. Servings: 6-8. Dylan Dreyer. Don't spend hours fussing over fancy beef Wellingtons that take forever to make.

Traditional beef Wellington has 57 grams of fat and 744 calories per serving. ... I used arrowroot to thicken the mushroom sauce, so there’s no fat involved, ...