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Beef Wellington - MSNRare: Cook the Wellington until the internal temperature reaches 95–100°F (35–38°C). After resting, the temperature will rise to 115–120°F (46–49°C), giving you a cool, red center ...
Beef Wellington and death cap mushrooms: Tragic accident or recipe for murder in case gripping Australia. Erin Patterson, a 50-year-old mother of two, is currently standing trial.
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