If you're familiar with beef Wellington, then you know this sophisticated dish is a labor of love, especially if it has a ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

She wrapped the beef Wellington in shortcrust pastry ... while BarkNPurr’s Lillian Yau designs the personalised, reusable glass jars the mooncakes are delivered in. Yau said, “There’s ...

The five remaining chefs enter the semi-finals where they are tasked with putting a twist on a classic: recreating Gordon ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...