Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness ...

Salt and Fresh pepper. 1 large shallot, sliced thin. 1/2 cup red wine. 1 cup low sodium beef stock. 2 tablespoons unsalted butter, room temperature. Heat oven to 450 degrees. Heat Cast iron ...

Beef Tenderloin with Red Wine Reduction For the sauce: Preheat oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go! If the ends ...

Boil until sauce thickens and is reduced to less than 1 cup, stirring occasionally, about 12 minutes. Remove from heat and add the extra 2 tablespoons of butter. Stir until incorporated and spoon ...

Cook the perfect beef tenderloin with this easy recipe, complete with gourmet tips and trick! There’s no better way to celebrate the holidays than with a show-stopping centerpiece, and this Herb ...

Preparation. Step 1. Mix mustard and horseradish in small bowl for sauce. DO AHEAD Can be made 1 day ahead. Cover and chill. Step 2. Preheat oven to 425°F.

1 tablespoon olive oil; 1 cup sliced cremini or button mushrooms; 2 cloves garlic, minced; 1/2 cup dry red wine; 1/3 cup ready-to-serve beef broth; 1/3 cup whipping cream ...

1. Season the beef with the black pepper and thyme. 2. Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute.