It all depends on how cooked you want your finished Crockpot beef tenderloin to be. If you want a rare slice, cook the beef until it hits 125° to 135°. For a medium-rare, aim for 140°. Use a meat ...

Roasted Whole Beef Tenderloin. Serves: 8-10 / Preparation time: 20 minutes / Total time: 1 hour (plus standing and marinating time) Advertisement. Advertisement. Advertisement. Advertisement.

Preparation 1 . Remove the tenderloin from the refrigerator and allow it to come to room temperature for about 2 hours before cooking. Preheat the oven to 450 F.

Stack beef slices, in batches, and cut into 1/8-inch-wide strips. Cut beef strips into 1/8-inch cubes. (Beef cubes can be wrapped in plastic wrap and chilled in an airtight container up to 2 hours.) ...

Beef tenderloin is expensive, but less so at Costco and much less so if you buy it unpeeled and trim it yourself. The “peeled extreme” option is nearly $10 more per pound, ...

2 tablespoons olive oil. Sauce. 1 cup reduced-sodium beef broth. ⅓ cup balsamic vinegar. 2 tablespoons of butter. You will need an oven-proof skillet large enough to hold the whole tenderloin ...