No matter what dish you're cooking, you have to know how much food to make per person – or you risk overspending at the ...

Kathryn Kotula, senior investigative food scientist at consultant Investigative Food Sciences in Storrs, Conn., said she has no issue with ingredients in Taco Bell’s seasoned beef.

To stay on the safe side, the USDA recommends cooking beef, bison, veal, goat, and lamb until it has an internal temperature of 145 degrees, then letting it rest for 3 minutes before cutting into ...

Beef and tomato are natural flavor partners, and these two ingredients take this taco meat to the next level. I let the meat mixture simmer over low heat for about 10 minutes and then it is ready ...

Finding vegan ground beef tacos that are also gluten-free can be tricky, because many meat replacements are full of wheat, like seitan. But Minimalist Baker's recipe achieves the same texture ...

Taco Bell is trying to dispel any rumors or concerns of mystery meat in its beef. In a page posted on its website titled “What Are Those Other Ingredients,” the Irvine-based company attempts ...

Attorney Dee Miles said the meat mixture contained just 35 percent beef, with the remaining 65 percent containing water, wheat oats, soy lecithin, maltodrextrin, anti-dusting agent and modified ...