No matter what dish you're cooking, you have to know how much food to make per person – or you risk overspending at the ...

To stay on the safe side, the USDA recommends cooking beef, bison, veal, goat, and lamb until it has an internal temperature of 145 degrees, then letting it rest for 3 minutes before cutting into ...

Kathryn Kotula, senior investigative food scientist at consultant Investigative Food Sciences in Storrs, Conn., said she has no issue with ingredients in Taco Bell’s seasoned beef.

Beef and tomato are natural flavor partners, and these two ingredients take this taco meat to the next level. I let the meat mixture simmer over low heat for about 10 minutes and then it is ready ...

Brown the ground beef, then add the garlic and spices and stir well. Stir in the oatmeal and water, then transfer to a greased casserole dish. Cover and bake at 300 degrees for about one hour.