On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

Beef Shish Kebabs made easily (and inexpensively) from chuck roast marinated in yogurt, onions and mint quickly grilled for ...

It can be tempting to think that the secret to soft, melt-in-your-mouth kabobs lies in buying the most expensive cuts of meat ...

Combine Marinade ingredients in medium bowl. Place beef Top Round Steak and marinade in food-safe plastic bag; turn steak to ...

Savor summer with Mediterranean-inspired recipes by Chef Coby Smith of The Hope Bistro — perfect for your next dinner party.

In a spice grinder, combine the bay, 1½ teaspoons salt and 1 teaspoon pepper, then pulverize to a fine powder. Transfer to a small bowl. In a medium bowl, combine 2 teaspoons of the bay salt, 1 ...

Thread the beef onto four 10- to 12-inch metal skewers alternating with the tomatoes; set aside. In a small saucepan over medium, heat the remaining 2 teaspoons oil and the remaining bay salt, ...