I like to use poblano ... leftover rice and beef, begin here. In a large bowl, combine the beef, rice, salsa, beans, three-quarters of the cheddar and spices. Cut off the top of each pepper ...

Mix well until fully combined. Fill each pepper with the beef and rice mixture, pressing down gently to pack the filling. Place the stuffed peppers upright in the slow cooker. Pour the remaining ...

This recipes rifs on the concept and stuffs the poblano chile with seasoned ... Fresh herbs brighten the ground beef and rice mixture in mom’s stuffed bell peppers. Instead of adding cheese ...

Spice up your Thanksgiving feast with these flavorful stuffed peppers! 🌶️🍂 Simple to prepare and bursting with rich, festive flavors, they’re a perfect addition to any holiday meal.

I like to use poblano ... leftover rice and beef, begin here. In a large bowl, combine the beef, rice, salsa, beans, three-quarters of the cheddar and spices. Cut off the top of each pepper ...

Sometimes, I’ll fry the grains in olive oil to sprinkle over salad, or I’ll make a crispy rice-bottomed frittata. But perhaps my favorite move is to use the rice in stuffed poblanos ...

Caramelized bell peppers stuffed with Southwestern seasoned beef and rice baked under a canopy of cheese make this the definitive recipe for delectable stuffed peppers. The warming spices of chili ...

WGN Entertainment Reporter Dean Richards is celebrating Cinco de Mayo a little earlier with his recipe for stuffed poblano peppers. Preheat oven to 500 degrees. In a small pot, combine the rice ...

And now, I’m excited for this one: stuffed pepper soup. If you’re craving the hearty flavors of savory beef, tender rice and fresh peppers, you’ll love this spoonable, one-pot version.

I like to use poblano ... leftover rice and beef, begin here. In a large bowl, combine the beef, rice, salsa, beans, three-quarters of the cheddar and spices. Cut off the top of each pepper ...