Place beef roast in stockpot ... 30 minutes or until sweet potatoes and pot roast are fork-tender. Remove roast; keep warm. Remove sweet potatoes and garlic with slotted spoon to large bowl ...

After cooking, release the pressure from your cooker. Take the cooked pot roast out of the cooker and place it into a large casserole dish. Take 2 forks and shred the beef. It should shred easily.

Cook over medium heat, stirring occasionally, for 5 minutes to blend the flavors. Meanwhile, slice the roast thinly. Serve with the gravy and a sprinkling of parsley.

Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 ... Serve the gravy with the beef. Recipe Note: A quick way ...

Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast beef and gravy. Gathering five-star reviews from hundreds of people, people who have tried ...