Looking for a great way to cook a tough beef shank? This beef osso buco recipe with gremolata leans on the slow cooker to make a comforting, saucy meal.

Osso buco is a classic dish from Milan that can be perfect for a romantic dinner for two or for serving your most discriminating guests at a dinner party. It ...

Beef shank is a totally different cut from, say, a marbled steak, and will be ruined by a sear -- rather, braising is the perfect technique to keep it tender.

But you can't have proper osso buco without the right beef, so we spoke to an expert for his pick on the ideal cut. Osso buco is a traditionally Milanese dish, coming out of the cosmopolitan city ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. It’s perfect with saffron-flavoured risotto Milanese and zesty gremolata.

Osso-buco is a hearty and comforting meal that is perfect for this cold weather Ingredients: 1kg osso-buco beef, cut into slices 2 garlic cloves 5 tablespoons raw paw paw puree Juice of 1 lime ...

Why osso buco should be in your culinary repertoire It’s the cut of meat that makes this dish feel incredibly luxurious and rich, transforming a simple stew into something fit for nobility.

Osso-buco is a hearty and comforting meal that is perfect for this cold weather Ingredients: 1kg osso-buco beef, cut into slices 2 garlic cloves 5 tablespoons raw paw paw purée Juice of 1 lime ...

For the osso buco 1 tablespoon plain flour Salt and freshly cracked black pepper 8 beef shins, bone in olive oil, for frying 2 onions, finely chopped 2 carrots, finely chopped 2 celery sticks ...