Indulge in melt-in-your-mouth slow cooker brisket, simmered to perfection and served with a rich brown gravy that elevates ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Slow cookers are good for more than soups, stews, and long-simmered meat. This robust Slow Cooker Cowboy Casserole is a ...

Use a drizzle of oil to sear the brisket in your slow cooker on both sides until golden ... red wine and pomegranate molasses. Add enough beef stock to come up about ¾ of the way up the sides ...

Slow cooker: Corned beef cooks well in a slow cooker or Instant Pot. In a slow cooker, add the brisket, enough water to cover ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot ...

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

The thick, fatty, layered part of the brisket is tender when it’s cooked low-and-slow, but if you use the flat, lean part, the meat becomes hard and dry. So lately, I’ve been using beef cheek ...