Here, I incorporated everything I learned from my mom to deliver the ultimate comfort food, Filipino beef ... vegetables, leave the rest of the work to the oven. Make ahead: The short ribs adobo ...

When it comes to weeknight meals the last thing I want to do is slave over a hot stove to get dinner on the table. So, I'm ...

Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored, 2-3 minutes. Add beef, breaking it up with a spoon while ...

Empty refried beans into a small saucepan placed over low to medium heat. Stir frequently until the beans are heated through.

It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl ...

This easy recipe makes hearty, meaty-tasting veggie taco meat that's 100% plant-based, high in protein, and so delicious you ...

Put the meat back into the pan and simmer for about five minutes, then serve the adobo with white rice and green vegetables.

A World A’Fair, a three-day international festival featuring food, drinks, entertainment and merch from more than 25 countries around the world, is returning to the Greene County Expo Center this ...