Place cake pans in a larger pan, fill it halfway with water, cover loosely with foil, and bake for 35 to 40 minutes. (For a nine-inch cake, cook 1 hour and 15 minutes.) Carefully remove cakes from ...

This beauty has everything you want in a perfect chocolate cake—a simple, stir-together batter infused with velvety melted chocolate; a no-fail cream cheese–based frosting, and plenty of it ...

Strip House, the venerable steak den on Twelfth Street in the Village, can be forgiven for its gimmicky name; when it opened, in 2000, the operators played up the double-entendre by hanging up ...

I have always been, and will always be, team chocolate. My birthday cake is always chocolate ... Silver Cake with Pink Frosting from "The Vintage Baker," by Jessie Sheehan. Serves 16.

The cake featured pink candles and blue icing, just like the one in the movie. Brittany Hardy Brittany Hardy's brother, Brandon Hardy, is an artist who designs props and sets for Broadway shows.

Pink champagne cakes have long been a hit with Madonna Inn customers. Rich said the inn’s bakery makes an average of 10 pink champagne cakes per day, with an uptick of orders around the holidays.

But none are as quintessentially pink — or recognizable — as the long, hand-peeled ribbons of custom-dyed white chocolate atop the pink Champagne cake at the Madonna Inn.