S elf-proclaimed “Dense Bean Salad girl” Violet Witchel is credited with the viral TikTok bean salad craze. Each of her ...

Bean salads (unlike baked beans) can be served cold, so there's no need to reheat them. There's no need to preheat them, either, since most are actually not cooked at all -- at least, not if you ...

Potato salad, coleslaw and baked beans have long dominated BBQ spreads. But, there's another side that deserves just as much of the spotlight: black bean salad with goat cheese. This salad ...

It might sound like a ‘90s alt-rock band name, but “dense bean salad” is actually a hit on social media and in lunch bags nationwide. Food creator Violet Witchel’s recipe is so widespread ...

Preparation 1. In a medium bowl, combine vinegar, honey, salt, pepper and red onion. Slowly whisk in the olive oil. Set aside. 2. Fill a medium saucepan with water and bring to a boil.

Cowboy Caviar. Ingredients: Dressing: ⅓ cup olive oil. ¼ cup lemon juice. 1 tablespoon honey. ½ teaspoon chili flakes (optional) 1 teaspoon dried cumin ...

Drain the beans. Return them to the pot and cover with 3 inches of water. Bring to a boil and simmer over low heat until tender, about 1 hour and 30 minutes; season generously with salt during the ...

It was just this sort of dish that inspired today’s recipe, for a tuna, celery and white bean salad. Around six years ago, I was at Una Pizza Napoletana in Lower Manhattan.

I updated the dish when I wrote my 2020 cookbook, “Cool Beans.” For that, ... Layer bread with tart three-bean salad, spreadable cheese, crunchy sweet onions and sprouts.