I’ll also note that while this recipe calls for a 2 1/2-pound piece of beef, you can easily cook a whole tenderloin in the same manner, and in the same amount of time.

Ina Garten has many budget-friendly meal ideas but says her filet of beef recipe is so easy it’s worth the hefty price tag. The Barefoot Contessa star’s recipe only uses a few ingredients and ...

Round up 2 ingredients and invest 20 minutes of hands-on time, and even mother-in-laws “will be impressed,” Ina says.

With a 2 ½ pound filet of beef ready to be defrosted, I decided it was time for something different, a new recipe for a new year. Ina Garten’s simplest beef tenderloin caught my attention.

On the Barefoot Contessa website, ... Garten’s beef tenderloin recipe takes 90 minutes to roast in the oven, but it’s mostly hands-off once the meat is seasoned.

Barefoot Contessa star Ina Garten is a master when it comes to comfort food and cozy dinners. ... To season the beef tenderloin filets, all you’ll need is fresh tarragon, good olive oil, salt, ...

Top each with layer of sliced beef; sprinkle with salt and pepper. Scatter Parmesan over the beef. Top with arugula leaves and top half of baguettes; slice each on the diagonal into 3 sandwiches.

It’s simple stuff, in the way that jumping off a high cliff into deep water is simple stuff. It’s not so much difficult as scary. You crust the beef with mustard, herbs and a ton of kosher salt, then ...

1 large garlic clove, chopped. 2 cups beef stock. 1 cup ruby port wine. 1 cup full-bodied red wine. 2 rosemary sprigs. 2 teaspoons balsamic vinegar. 1/4 teaspoon freshly ground black pepper ...

If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient (if you don't count the salt and pepper) beef tenderloin. This recipe works ...