Bran muffin recipes have a tendency to be boring, heavy, dry, and no fun at all to eat. Just have some faith in me here ok? .

I am resolutely opposed to health- and diet-related New Year’s resolutions. They fray your willpower at the most depressing time of the year. They cause yoga studios and gyms to be annoyingly ...

Bran muffins have long been an emblematic "health food." ... Heat the oven to 400 degrees F and grease a 12-cup muffin pan (or line it with baking cups).

It was Ralphs' Bran Muffins. DEAR SOS: I yearn for a recipe you once ran that ... 2 1/2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup finely cut dates. Heat the oven to 350 degrees.

3. Combine the canola oil and sugar in a large bowl and whisk together. Add the buttermilk and whites and whisk again. Add the flour, baking soda and salt, and whisk just until well combined.

I am a morning person. I love to get up early, especially while everyone else is still asleep. I slip into the kitchen and put the coffee on, then pour some into my favorite cup and curl up in the ...

These pumpkin bran muffins are soft, moist, and full of spiced pumpkin flavor. Pumpkin bread's got competition! The post ...

I am resolutely opposed to health- and diet-related New Year's resolutions. They fray your willpower at the most depressing time of the year. They cause yoga studios and gyms to be annoyingly ...

ANDRE’S BLUEBERRY BRAN MUFFINS. 1 1/2 cups bread flour. 1 1/2 cups fine wheat bran (bran flour)* ... In a large mixing bowl, whisk together the flour, bran, baking powder and baking soda.

Filled with berries but not too sweet, these bran muffins are perfect as a warm breakfast treat ... 1 cup wheat bran. 1 teaspoon baking powder. ½ teaspoon baking soda. ½ teaspoon salt.

Preheat the oven to 350° and line 18 muffin cups with paper or foil liners. In a medium bowl, whisk the flour with the baking powder, baking soda and salt.