These blueberry lemon muffins are such a treat. They have a soft, light, cake-like texture flavored with lemon and vanilla, packed with blueberries, topped with buttery crumbs, and a tart lemon glaze.

In this video, learn how to make high-protein lemon-blueberry muffins from the comfort of your own home. This bakery-quality muffin recipe uses creamy yogurt in the muffin batter for an extra ...

To make the muffins, melt the butter, then pour into a mixing bowl. Add the sugar, lemon zest (if using), sour cream and egg white and mix until smooth. In a separate bowl, whisk together the ...

Lemon Blueberry Muffins. 1. Preheat the oven to 400 F. Line a standard size muffin tin with liners, if not using liners make sure to spray the pan with a non-stick cooking spray before continuing. 2.

Preheat the oven to 180°C (160°C Fan) 350°F, Gas Mark 4. Place four paper cases in a muffin tray. First make the streusel: place the flour and sugar in a small bowl and drizzle over the melted ...

Lemon blueberry muffins, in New York, Jan. 9, 2024. Creamy yogurt makes these lemon blueberry muffins the airy, tender treat you need this winter.Food styled by Monica Pierini. (Linda Xiao/The New ...

To prepare the glaze: While the muffins are cooling, in a medium bowl, whisk together 2 tablespoons of the lemon juice, butter and salt. Add the powdered sugar and mix together, then whisk until ...

No discussion of muffins in Massachusetts is complete without mentioning the Jordan Marsh blueberry muffin. The recipe is now in the hands of Montilio's Bakery, which acquired it from an original ...