When it comes to soul-satisfying comfort food, nothing hits the spot quite like Southern Country Fried Pork Chops with Gravy.

There’s something deeply satisfying about pairing a juicy, crispy-on-the-outside pork chop with rich, creamy, cheesy ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

add a splash of cream or crème fraîche, some mustard and a knob of butter for a richer sauce. As with all meat, leave the chops to rest for a few minutes before eating. FAQs about BBC Food ...

But on the other side of strawberry’s saccharine quality is a tartness that offers balance and makes it a welcome addition in savory recipes ... seasoned and seared pork chops.

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...

The protein typically is deep-fried, but in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...