Preheat the broiler. Line a baking sheet with foil. Arrange the tomatoes skin side up on the baking sheet and broil on the top rack until the skins blacken and blister, about 10 to 12 minutes.

Preparation. Step 1. Heat broiler. Place tomatoes, onion, garlic, and jalapeños in a roasting pan or on a large rimmed baking sheet and broil until charred on top, about 4 minutes.

The recipe was for making salsa in a blender, but no adjustments are needed for a molcajete or immersion blender. Salsa. Makes 1½ cups of salsa. 2 serrano chiles, stems removed 1 garlic clove ...

Plus: How to know if you have a real molcajete made of volcanic rock and learn care tips for your mortar and pestleAfter curing with raw rice, a molcajete (to the right of the blender) can be use ...