Smoky, juicy, and wrapped in a golden blanket of crispy bacon - this pork tenderloin is the kind of dish that steals the spotlight. It’s the perfect marriage of bold, smoky flavor and rich, savory ...

Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's ...

Adding a spoonful of zesty salsa and creamy guacamole to each hot dog balances the fattiness from the meat. 4. Grilled pineapple bacon-wrapped hot dogs. For sweet and salty hot dogs, ...

Here’s how to make a perfect bacon-wrapped turkey on Thanksgiving This has become a tradition for our family that we look forward to. Over the years, I have dialed in the recipe, and this year I ...

In a medium saucepot over moderate heat, add approximately 2 tablespoons of olive oil. Once the olive oil is lightly smoking, add the remaining 2 pieces of sliced bacon, onion, carrot, and celery.

There's only one way to make a large, crispy batch of bacon in one shot without the greasy mess, and I found it.

Place the bacon in the freezer for 5 minutes to make it easier to handle. Meanwhile, rinse sprouts, trim off the ends, and halve them through the root end. Toss with the oil, salt, and pepper in a ...

Justin Brunson had never bought meat at a grocery store before moving out of his parents’ home on their farm in Iowa at the age of 21. He didn’t need to.