If you’re anything like me, you always look for simple side dishes that can serve alongside any main dish. This baked cabbage with bacon is exactly that. It’s one of those humble recipes that takes ...

Slice the cabbage across the grain into thin shreds. If necessary, wash it quickly in cold water. About 20 minutes before the end of cooking the bacon, add the shredded cabbage to the water in ...

This Bacon Cabbage Gratin is rich, savory comfort food that comes together with just a few simple ingredients. Crisp bacon, ...

Brush the cabbage with oil and place on the hot grill. Cook until soft and wilted. Cut out the core. Brush the onion halves with oil and cook on the bbq until soft. Break into petals. Place the ...

Remove to a plate, add the chopped cabbage to the bacon water and continue to cook until the cabbage is tender, about 10-15 minutes depending on the variety. Drain well. Meanwhile, make the ...

Chicken Mediterranean from Southern Living’s All-Time Favorites looks delicious, and once you marinate the dish for two hours ...

until the cabbage wilts, about 5 minutes. Stir in the tomatoes, brown sugar, salt, pepper, vinegar, and raisins. Cover and simmer for 30 minutes. Stir the bacon and the dill, if using, into the soup.

Cool. Whisk the eggs and mix in the cabbage, scallion mixture, sesame seeds, potato, and soy. Fold in the plain flour and cornflour to a thick mixture. Form the mixture into 4 patties. Cover the ...