But undercooking your eggs carries real health risks. By Caroline Hopkins Legaspi Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still ...

Professor Tim Spector, a genetic epidemiology expert at King's College London, took to Instagram to tell his audience that eggs are safe to eat when taking proper precautions. (See the video at ...

Last week, the Democrat and Chronicle visited a number of Rochester-area grocery stores to compare egg prices. They ranged from $4.67 to $8.49 a dozen. The good news is they keep longer than you ...