In Naples, it goes against the grain for pizzaioli (pizza chefs) to create a pizza dough recipe with 72-hr fermentation…but after rigorous testing, I can’t help but share my 72-Hour Homemade ...

Hydration is the percentage of water to flour and hydration for Neapolitan pizza dough is between 58-65%. For this Naples pizza dough recipe, we are right around 62% ...

Italian chef shares pizza recipe with the 'most authentic' Neapolitan flavours Naples is known as the origin-destination of classic Italian pizza and this recipe pays homage to the 19th century dish.

In Naples, the birthplace of pizza, pizza makers (or pizzaioli) extoll the traditions of wood-burning ovens. But with the growing popularity of at-home pizza ovens, experts are now offering online ...

A Menu That Captures Italy’s Heart Authentic Neapolitan Pizza The pizza is the main course, but Song’E Napule offers a complete Italian menu. You can start with some creamy Burrata with 24 ...

Make authentic Italian calzone or folded pizza A freshly made pizza dough with a cheesy filling, veal ham and olives ...

The dough for the pizza takes 14 hours to sit before it gets rolled and is a recipe Carmine's Nonna shared with him from a young age.