Ropa vieja is said to be the national dish of Cuba. This version from Cory Morris features slow-braised goat or lamb rather ...

Heat olive oil in a large skillet over medium-high heat. Cooking in batches if necessary so you don’t crowd the pan, add the ...

Learn how to make arroz con pollo, a traditional Latin American dish that's bursting with flavor. Prep: 10 min. Bake: 55 min. 6 servings Text Ingredients Preheat oven to 350°. Spread rice in a ...

To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining coriander. Garnish each plate with a lime wedge.

Arroz con Pollo translates to "Rice with Chicken" in Spanish, but it's so much more than that. This dish shows up in almost ...

When I was growing up, my very favorite meal was my mother’s yellow rice and chicken. Now, I have to say, that was as basic ...