Heat olive oil in a large skillet over medium-high heat. Cooking in batches if necessary so you don’t crowd the pan, add the ...

To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining coriander. Garnish each plate with a lime wedge.

Learn how to make arroz con pollo, a traditional Latin American dish that's bursting with flavor. Prep: 10 min. Bake: 55 min. 6 servings Text Ingredients Preheat oven to 350°. Spread rice in a ...

Arroz con Pollo translates to "Rice with Chicken" in Spanish, but it's so much more than that. This dish shows up in almost ...

When I was growing up, my very favorite meal was my mother’s yellow rice and chicken. Now, I have to say, that was as basic ...