Traveling to Mongolia’s Khyargas Lake isn’t easy. But those who make the journey to the lake’s most famous site, Khetsuu Khad, are met with other-worldly scenes.

Khad is a semi-dry dish cooked (in fact, baked) using minced meat and a pool of spices. Traditionally, this dish was cooked in pit, dug underground. Read Time: 2 min Rajasthani cuisine is as royal and ...