Step 1 - Soak the apples in lime juice for 1–2 minutes, if desired, to prevent the apples from browning. Place apple slices in layers on serving tray. Step 2 - Drizzle the apples with caramel ...

Apple-nut cake with caramel sauce. Time 1 hour 15 minutes. Yields Serves 12 (Bob Chamberlin / Los Angeles Times) ... As for dessert, fruit always feels right for brunch, and apples feel very February.

4 medium Granny Smith apples. 1 tablespoon fresh squeezed lemon juice. 1/8 teaspoon salt. 3/4 cup sugar. 1/2 stick unsalted butter. Directions: Preheat oven to 400 degrees.

1/2 cup or more purchased caramel sauce (See cooking tip.) Arrange a rack at center position and preheat oven to 350 degrees F. Have ready a shallow 2- quart baking dish. For the filling, peel apples.

3. Roll the dough out on a lightly floured surface to form a 12-inch diameter circle. Transfer the dough to the sheet pan. 4. Make the filling: Toss the apples with the sugar and cinnamon.

Technique tip: Leftover caramel sauce can be stored, covered, in the refrigerator up to 1 week. Simply reheat in the microwave on high for 30 seconds to 1 minute.

Baked apple with caramel grummle, ... Place on a lightly buttered baking tray and repeat with remaining ... Bake in a 180° oven for 30 minutes. Cider Caramel Sauce. Ingredients: 100g caster sugar ...

Baked (or Pressure-Cooked) Apples with Salted Butter Caramel Sauce Published: Sep. 26, 2018, 11:00 a.m. Try baked apples the French way, with vanilla but no cinnamon.

Cinnamon-sugar apple fries are super easy to make, and so is the wonderful homemade vanilla-caramel sauce that goes with it. It’s a dessert that rivals your favorite fast-food side.

If your sweet tooth is always craving something extra, then you may want to make Nancy Fuller’s favorite dessert topping that goes great on almost everything: caramel sauce. It’s the perfect ...