1920s – The first known recipe for a chocolate truffle appears in cookbooks. 1980 – The American truffle is created by Joseph ...

These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make. Bring a little water to a simmer in a pan.

The truffles were intoxicating, their primal, earthy scent tinged with undercurrents of sexy funk and bittersweet chocolate ... preview of the nascent American truffle scene.

Time for a chocolate treat. These are grown-up truffles that aren’t too sweet. If you prefer a sweeter treat, add a spoonful of icing sugar to the chocolate and cream mixture when you are ...

Try making these sensational chocolate truffles as an edible present - they're so delicious that no one will guess how quick and easy they are. Chop the chocolate roughly. Then pulse in the food ...