Preheat oven to 325 degrees. Line a muffin tins with cupcake wrappers. Stir together cake mix, flour, sugar and salt until well mixed. Pour in water, sour cream, vegetable oil, extracts and egg ...

Add the eggs, almond flour, sugar, baking powder, and salt and process until a smooth batter forms. Pour into the pan and ...

This loaf cake is as delicious as it is dependable—fluffy ... In a medium bowl, whisk together all-purpose flour, almond ...

Almond flour - I use 2 cups of super fine almond flour to produce a fudge-like cake that still has some nice structure. Chocolate - My gluten-free chocolate cake recipe uses a blend of solid ...

For dessert lovers who can't have gluten, nut flours are a wonderful alternative. Not only do these flours keep the gluten ...

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress them up with a simple dusting of powdered sugar. Emily Farris is a food and lifestyle writer whose work has ...

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients.

Mary's mini apple cake recipe could be served warm as ... Pour the melted butter into a large bowl. Add the sugar, flour, egg and almond extract and mix together until combined.